[1oz of each]
mortadella, prosciutto, spicy salami & paté served with toasted sour dough bread

[1.5oz of each cheese]
aged gouda, blue cambozola and la tur italian, served with figs, walnuts, apple and honey

smashed avocado with lemon juice, alfalfa sprouts, hot pepper flakes and a plum tomato topping served on gluten-free toasted bread

avocado, jalapeno, carrot, cucumber, alfalfa sprouts, rolled and served with a coconut and peanut butter dip

tex-mex corn salad with quinoa, avocado and sriracha dip served on a wholewheat tortilla wrap

italian breast chicken, pickled radish, cucumber, mayonnaise, sriracha hot sauce and cilantro served on multi-grain bread
with chipolte dip and a side of potato chips or mixed green salad

corned beef, pastrami, swiss cheese, sauerkraut, russian dressing served on a plain panini with a sriracha dip
and a side of potato chips or mixed green salad

ham, roasted pork, swiss cheese, pickle and grainy mustard on a southwest panini served with IPA mustard dip
and a side of potato chips or mixed green salad

buffalo chicken, cheddar cheese, tomato and buffalo sauce on a southwest panini served with a chipotle dip
and a side of potato chips or mixed green salad

house-made almond butter, banana, cinnamon on toasted gluten-free bread

grilled salmon on a nordic lettuce blend, grape tomato, cucumber, green bell pepper, red onion with a champagne dressing

kale with avocado, thin sliced red pepper, sesame seeds with zesty orange marinade

chilled soba noodles, pepper, cucumber, edamame, carrot with a rice vinegar dressing

shrimp, cilantro, lime, avocado, lettuce, tomato on a flour tortilla served with a chili mayo sauce

made from cold pressed ginger

made from cold pressed turmeric